Cupcake Cakes
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Danielle Levy, author
Danielle Levy noticed a distinct lack of cupcakes when she first moved to Israel. To correct this problem, she began selling her cupcake creations through her website. The response was so positive she opened Israel’s first cupcake bakery in 2010. Danielle also teaches workshops on cupcake baking.
Read more about Danielle Levy.
Booklist
By the time a book, especially about foodstuffs, appears on a specific topic, the trend for the subject is most likely on the wane. Cupcakes, for instance. Yet British-born Israeli resident and baker Levy seems to harbor no fears about obsolescence. Her upfront instructions are minimal and follow well-known advice, from using the best available ingredients to avoiding overmixing the batter. After sharing her basic recipes for cakes and frostings, plus a few variations, Levy reveals 60 different mini- and maxi-desserts appropriate for birthdays, holidays, and special occasions. A kid’s celebration goes green, literally, with the caterpillar cuties. Wedding traditions are updated by a tiered and elegant cupcake stand loaded with creamy white cupcakes. And there’s no more fitting salute to Fourth of July than her flag cake, a study in mass preparation but worth every bite. For the beginning cupcaker.
Hardcover
ISBN: 978-1-936140-57-2
E-book PDF
ISBN: 978-1-60734-484-1
Page count: 144
9 x 8



