{"id":3672143134799,"title":"Caramel, Caramel \u0026 More Caramel!","handle":"caramel-caramel-more-caramel","description":"\u003ch1\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/h1\u003e\n\u003ch2\u003eSweet and Savory Recipes for Creative Caramel Cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\u003c\/p\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eMichal Moses\u003c\/a\u003e \u0026amp; \u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eIvana Nitzan\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eThese sweet or savory dishes are sure to impress!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA colorful, photo-illustrated cookbook captures the many ways caramel can be used.\u003c\/p\u003e\n\u003cp\u003eWith more than fifty easy, creative, and sophisticated recipes, \u003ci\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/i\u003e explores how a versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel, and sweet desserts like caramel tiramisu and chocolate caramel truffles. A collection of recipes that are great to make, attractive \u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\u003c\/p\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate!\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks-beverages\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-spread.jpg?192\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e \u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMichal Moses, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichal Moses graduated with a Grand Diplôma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has published cookbooks both in the USA and Israel. She was an assistant editor of the magazine, \u003ci\u003eChef\u003c\/i\u003e, and assistant gastronomical editor of the \u003ci\u003eAl Hashulchan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eRead more\u003c\/a\u003e about Michal.\u003c\/p\u003e\n\u003c!-- - - - - - - ENTER ILLUSTRATOR BIO BELOW - - - - - - - - - - - --\u003e \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIvana Nitzan, illustrator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIvana Nitzan is a multi-talented designer who loves styling food as much as she loves to eat it. She has a degree in industrial design and has designed delicious photo shoots for several culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eRead more\u003c\/a\u003e about Ivana.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-cover_medium.jpg?v=1601404118\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-hires.jpg.zip?v=1582147778\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eISBN: 978-1-62354-075-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-953-2 EPUB\u003cbr\u003e ISBN: 978-1-60734-954-9 PDF\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePage count: 128\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]","published_at":"2019-10-01T14:43:30-04:00","created_at":"2019-05-17T12:10:39-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","cookbooks","imagine"],"price":948,"price_min":948,"price_max":948,"available":true,"price_varies":false,"compare_at_price":1895,"compare_at_price_min":1895,"compare_at_price_max":1895,"compare_at_price_varies":false,"variants":[{"id":28560363814991,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"40753","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caramel, Caramel \u0026 More Caramel! - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":948,"weight":567,"compare_at_price":1895,"inventory_quantity":60,"inventory_management":"shopify","inventory_policy":"deny","barcode":"978-1-62354-075-3","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/charlesbridgeteen.com\/cdn\/shop\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1601404076"],"featured_image":"\/\/charlesbridgeteen.com\/cdn\/shop\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1601404076","options":["Title"],"media":[{"alt":"Caramel, Caramel \u0026 More Caramel! book cover image","id":7898491355215,"position":1,"preview_image":{"aspect_ratio":1.119,"height":536,"width":600,"src":"\/\/charlesbridgeteen.com\/cdn\/shop\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1601404076"},"aspect_ratio":1.119,"height":536,"media_type":"image","src":"\/\/charlesbridgeteen.com\/cdn\/shop\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1601404076","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/h1\u003e\n\u003ch2\u003eSweet and Savory Recipes for Creative Caramel Cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\u003c\/p\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eMichal Moses\u003c\/a\u003e \u0026amp; \u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eIvana Nitzan\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eThese sweet or savory dishes are sure to impress!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA colorful, photo-illustrated cookbook captures the many ways caramel can be used.\u003c\/p\u003e\n\u003cp\u003eWith more than fifty easy, creative, and sophisticated recipes, \u003ci\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/i\u003e explores how a versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel, and sweet desserts like caramel tiramisu and chocolate caramel truffles. A collection of recipes that are great to make, attractive \u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\u003c\/p\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate!\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks-beverages\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-spread.jpg?192\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e \u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMichal Moses, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichal Moses graduated with a Grand Diplôma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has published cookbooks both in the USA and Israel. She was an assistant editor of the magazine, \u003ci\u003eChef\u003c\/i\u003e, and assistant gastronomical editor of the \u003ci\u003eAl Hashulchan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eRead more\u003c\/a\u003e about Michal.\u003c\/p\u003e\n\u003c!-- - - - - - - ENTER ILLUSTRATOR BIO BELOW - - - - - - - - - - - --\u003e \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIvana Nitzan, illustrator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIvana Nitzan is a multi-talented designer who loves styling food as much as she loves to eat it. She has a degree in industrial design and has designed delicious photo shoots for several culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eRead more\u003c\/a\u003e about Ivana.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-cover_medium.jpg?v=1601404118\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-hires.jpg.zip?v=1582147778\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eISBN: 978-1-62354-075-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-953-2 EPUB\u003cbr\u003e ISBN: 978-1-60734-954-9 PDF\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePage count: 128\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]"}